Yiaya's stuffing
by Emjeffries55
Try this Yiaya's stuffing recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 lb Ground beef
- 1 lb Sausage
- 1 medium Onion ; chopped
- 1 cup Celery chopped
- 1 1/2 teaspoon Sage
- 1 cup Raisins ; soften by boiling water, drain
- 1 cup water ; up to 1 quart
- chicken broth ; can be used too
- 1 package Pepridge Farm Classic Stuffing ; Herb Seasoned
INSTRUCTIONS
Sauté onion in a little oil, add ground beef and brown, drain.
Brown sausage, drain.
Mix everything in a large bowl or pot.
Add water and keep mixing until good and moist,
Put in baking pan, smooth to edges. Beat one egg with some milk,
pour on top, use a fork to make some of egg goes down into the mixture.
Sprinkle some cinnamon on top, dot with butter. Bake 1/2 hr. or more until golden brown.
1 bag Herb Seasoned Stuffing
1 ½ teaspoons Poultry Seasoning
1 ½ teaspoon Sage
Bake at 350 degrees for about 30 to 40 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1315g) | ||
| Recipe Makes: Servings | ||
|
|
||
| Calories: 2829 | ||
| Calories from Fat: 1626 (57%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 180.6g | 241 % | |
| Saturated Fat 61.6g | 308 % | |
| Monounsaturated Fat 79.2g | ||
| Polyunsanturated Fat 27.5g | ||
| Cholesterol 703.1mg | 216 % | |
| Sodium 22060.1mg | 761 % | |
| Potassium 4155.9mg | 109 % | |
| Total Carbohydrate 143.6g | 42 % | |
| Dietary Fiber 7g | 28 % | |
| Sugars, other 136.6g | ||
| Protein 161.1g | 230 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2829
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.