Combine all and toss.
Chill in fridge.
Meanwhile, share the remaining rum left in the bottle with friends, drinking until you can see the bottom of the bottle.
Remove salsa from fridge if you can find it.
Serve with grilled jerk chicken or pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 8 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 439.5mg||15 %|
|Potassium 242.1mg||6 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 13g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 66
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