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Name: Yoghurt and Orange Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 tb Frozen concentrated; 6 oz Icing sugar; 2 Eggs; 6 oz Caster sugar; 4 oz Margarine; 3 oz Frozen concentrated; 5 fl Plain yoghurt; 2 oz Butter; 6 oz Self-raising flour

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INGREDIENTS

2 tb Frozen concentrated
6 oz Icing sugar
2 Eggs
6 oz Caster sugar
4 oz Margarine
3 oz Frozen concentrated
5 fl Plain yoghurt
2 oz Butter
6 oz Self-raising flour

Servings

INSTRUCTIONS

Cream caster sugar together with margarine. Beat in eggs, then fold in the flour, yoghurt and 3oz orange juice. Mix well, then divide mixture between two well-greased cake tins and bake for 30-35 minutes at 190 deg C, until a knife inserted comes out clean. Leave to cool. Meanwhile, make the butter icing by first beating the butter until nearly white, then gradually adding the icing sugar and 2 tbsps orange juice. Use half of the mixture to sandwich the two cake halves together, and the other half to spread on top. Enjoy! Posted By Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis) On rec.food.recipes or rec.food.cooking

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Nutrition

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Serving Size: 1 Serving (1323g)
Recipe Makes: 1 Servings

Calories: 4268
Calories from Fat: 2120 (50%)

Amt Per Serving		% DV

	Total Fat 235.5g	314 %
	Saturated Fat 91.4g	457 %
	Monounsaturated Fat 87.4g
	Polyunsanturated Fat 38.8g
Cholesterol 2358.8mg		726 %
Sodium 4590.6mg		158 %
Potassium 935.5mg		25 %
Total Carbohydrate 470.4g		138 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 465.8g
Protein 80.9g		116 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4268

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