Try this Yoghurt and Orange Cake recipe, or contribute your own.Suggest a better description
Cream caster sugar together with margarine. Beat in eggs, then fold in the flour, yoghurt and 3oz orange juice. Mix well, then divide mixture between two well-greased cake tins and bake for 30-35 minutes at 190 deg C, until a knife inserted comes out clean. Leave to cool. Meanwhile, make the butter icing by first beating the butter until nearly white, then gradually adding the icing sugar and 2 tbsps orange juice. Use half of the mixture to sandwich the two cake halves together, and the other half to spread on top. Enjoy! Posted By Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis) On rec.food.recipes or rec.food.cooking
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|Serving Size: 1 Serving (1323g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2120 (50%)|
|Amt Per Serving||% DV|
|Total Fat 235.5g||314 %|
|Saturated Fat 91.4g||457 %|
|Monounsaturated Fat 87.4g|
|Polyunsanturated Fat 38.8g|
|Cholesterol 2358.8mg||726 %|
|Sodium 4590.6mg||158 %|
|Potassium 935.5mg||25 %|
|Total Carbohydrate 470.4g||138 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 465.8g|
|Protein 80.9g||116 %|
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Calories per serving: 4268
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