So delicious you will want to make two batches. Excellent cookie for a bake sale.
Heat oven to 375 degrees. In a large mixing bowl, combine yogurt, sugars, butter, shortening and vanilla. With a hand held mixer beat at medium speed until well blended. Add flour, baking soda and salt. Beat at low speed until soft dough forms. Stir in granola, chips, coconut and walnuts. Drop by heaping teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes, or until set. Let cool for 1 minute before removing. Cool completely before storing.
Check your oven temperature with an over thermometer for correct temperature. Keep an eye on cookies as they bake as ovens will vary with the type of cookie sheet you are using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 70 (49%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 3.8mg||1 %|
|Sodium 49.6mg||2 %|
|Potassium 69mg||2 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 15.2g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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