Yogurt Apricot and Pistachio Pots
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INSTRUCTIONS
Fry chopped dried apricots gently in a little honey when cooled spoon into dishes and top with yogurt, sprinkle with chopped pistachio nuts and drizzle with honey
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (357g) | ||
| Recipe Makes: 1 | ||
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| Calories: 414 | ||
| Calories from Fat: 166 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.5g | 25 % | |
| Saturated Fat 4.7g | 24 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 18.4mg | 6 % | |
| Sodium 216.4mg | 7 % | |
| Potassium 1222.5mg | 32 % | |
| Total Carbohydrate 43.2g | 13 % | |
| Dietary Fiber 4.4g | 17 % | |
| Sugars, other 38.9g | ||
| Protein 23g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 414
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