Try this Yogurt Bread recipe, or contribute your own.
Suggest a better descriptionSift white flour, baking powder, baking soda and salt. Add graham flour and blend well. Mix yogurt and molasses. Add dry ingredients, then dates and walnuts. Stir only until blended. Pour into well-greased 9"x5"x3" loaf pan. Bake at 350F for one hour. Posted to Recipe Page 08 Sep 96
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Serving Size: 1 Serving (910g) | ||
Recipe Makes: 1 | ||
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Calories: 2491 | ||
Calories from Fat: 523 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 77 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 34.7g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 3051.9mg | 105 % | |
Potassium 5654.9mg | 149 % | |
Total Carbohydrate 433.2g | 127 % | |
Dietary Fiber 46.2g | 185 % | |
Sugars, other 387g | ||
Protein 82.5g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2491
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