Try this Yogurt Cheese recipe, or contribute your own.
Suggest a better descriptionLine colander with large paper coffee filter or double-layered cheesecloth. Place over large bowl. Pour yogurt into sieve. Cover with plastic wrap. Refrigerate 8 hours or overnight; drain liquid from bowl. Transfer cheese to clean bowl. Refrigerate, covered, up to 1 week.
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Serving Size: 1 Serving (667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 420 | ||
Calories from Fat: 93 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 40mg | 12 % | |
Sodium 466.8mg | 16 % | |
Potassium 1560.3mg | 41 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.9g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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