Try this Yogurt Chicken recipe, or contribute your own.
Suggest a better descriptionCoat chicken in pesto or sun dried tomato spread
Mix ingredients and spread on 4 chicken breasts
Bake at 375 for 30 min, cover in foil
Remove fail and bake for an additional 15min to brown tops of yogurt spread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (31g) | ||
Recipe Makes: 1 | ||
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Calories: 17 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 23.6mg | 1 % | |
Potassium 78.1mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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