Yogurt Chocolate Cake
by Apurva
This is extremely easy and tasty chocolate cake, and healthy since it uses yogurt instead of cream
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INGREDIENTS
- 1.75 cup Flour
- 1.5 cups sugar powder
- 3 Eggs
- 0.5 cup refined oil
- 1 cup yogurt
- 3 tbsp Cocoa powder
- 1 tsp coffee
- 1.5 tsp Baking Soda
- 1 tsp vanilla essence
- 1 pinch Salt
INSTRUCTIONS
Mix Flour, Cocoa, Coffee, Salt, baking soda and sieve thrice. Keep this aside.
Take sugar powder and add refined oil to it. Mix.
Add egg one at a time and beat thoroughly to the above mixture. Add vanilla essence.
To this mix add the flour mixure prepared above, and add yogurt. Beat till you see bubbles.
Put little oil/butter in baking vessel and pour the mix
Pre-heat oven at 180 degrees and bake 45 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (237g) | ||
| Recipe Makes: 6 | ||
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| Calories: 647 | ||
| Calories from Fat: 70 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.8g | 10 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 214mg | 66 % | |
| Sodium 631.8mg | 22 % | |
| Potassium 535.1mg | 14 % | |
| Total Carbohydrate 129g | 38 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 125.7g | ||
| Protein 16g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 647
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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