Coarsely chop cucumbers. Combine cucumber and onion; set aside. In small bowl, stir together yogurt, seasonings, and vinegar; beat lightly with wire whisk until smooth. Stir 1/2 cup yogurt dressing into pasta mixture and toss well. Cover and chill, stirring occasionally. May add 1 c cooked macaroni if desired.
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 6|
|Calories from Fat: 6 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.6mg||1 %|
|Sodium 26.6mg||1 %|
|Potassium 256.2mg||7 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 12.2g|
|Protein 2.7g||4 %|
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Calories per serving: 66
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