Try this Yogurt Dressing recipe, or contribute your own.Suggest a better description
In a bowl, mix mustard, garlic, lemon juice, salt and pepper. Gradually whisk in olive oil. Stir in yogurt. Makes 1-1/2 cups. Serve on Spinach Salad (see recipe). STARS & STRIPES, 6 DEC 92 FROM CITY CUISINE BY SUSAN FENIGER & MARY SUE MILLIKEN Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 6|
|Calories from Fat: 45 (73%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 1.2mg||0 %|
|Sodium 71.8mg||2 %|
|Potassium 81mg||2 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.9g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.