Yogurt Dressing
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INGREDIENTS
- 1 c Plain yogurt
- 1/2 ts White pepper
- 1/2 c olive oil
- 1 tb Dijon mustard
- 1 ts Salt
- 2 tb Fresh Lemon Juice
- 1 tb garlic ; Pureed
INSTRUCTIONS
In a bowl, mix mustard, garlic, lemon juice, salt and pepper. Gradually whisk in olive oil. Stir in yogurt. Makes 1-1/2 cups. Serve on Spinach Salad (see recipe). STARS & STRIPES, 6 DEC 92 FROM CITY CUISINE BY SUSAN FENIGER & MARY SUE MILLIKEN Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 6 | ||
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| Calories: 62 | ||
| Calories from Fat: 45 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 1.2mg | 0 % | |
| Sodium 71.8mg | 2 % | |
| Potassium 81mg | 2 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 2.9g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 62
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