Heat oven to 400 degrees. Mix all ingredients until soft dough forms; heat an extra 20 strokes. Smooth dough into a ball on a surface dusted with baking mix. Knead 5 times. Roll dough 1/2 inch thick. Cut with floured 2 inch cutter. Place on ungreased cookie sheet. Bake until golden brown; 8-10 minutes.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 14 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 17.1mg||5 %|
|Sodium 130.3mg||4 %|
|Potassium 407.7mg||11 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.4g|
|Protein 8.7g||12 %|
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Calories per serving: 99
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