In a large mixing bowl, combine 2 1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120-130?. add to flour mixture; mix well. Add oil, herbs and enough of the remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into two loaves. Place in two greased 8x4x2 inch loaf pans. Cover and let rise until doubled, about 1hour. Bake at 375? for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks. Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #625 by The Taillons
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 136 (40%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 3.7mg||1 %|
|Sodium 51.1mg||2 %|
|Potassium 364.6mg||10 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 45.3g|
|Protein 6.6g||9 %|
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Calories per serving: 340
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