In a large mixing bowl, combine 2 1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120-130. Add to flour mixture. Mix well. Add oil, herbs and enough of the remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into two loaves. Place in two greased 8x4x2 inch loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375 for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks. Yield 2 loaves. (32 slices). Recipe by: Tasste of Home April-May 97 Posted to MC-Recipe Digest V1 #996 by L979
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 11 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.2mg||0 %|
|Sodium 3.7mg||0 %|
|Potassium 50mg||1 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 21.4g|
|Protein 3g||4 %|
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Calories per serving: 113
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