Preheat oven to 350 F.
Cut pears in half and remove center.
Pour first mixture and cook for about ? hour.
Pour yogurt sauce when cooked.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.9mg||0 %|
|Sodium 15.2mg||1 %|
|Potassium 276.3mg||7 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 31.1g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 144
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