Sweet addition to any meal.
Preheat oven to 350 F.
Cut pears in half and remove center.
Pour first mixture and cook for about ? hour.
Pour yogurt sauce when cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 | ||
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Calories: 144 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 15.2mg | 1 % | |
Potassium 276.3mg | 7 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 31.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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