Try this Yogurt Parfait recipe, or contribute your own.
Suggest a better descriptionIn a parfait or large glass mug, layer one-third of yogurt, half of granola and then half of the fruit. Repeat layers and top with remaining yogurt. Yield: one serving. Diabetic Excanges: one serving prepared with low-fat-sugar-free yogurt and low fat granola - 1 skim milk, 1 fat, 1/2 starch, 1/2 fruit 209 calories, 171 mg. sodium, 3 mg. cholesterol, 30 gr. carbohydrate, 10 gr. protein, 5 g. fat MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan 94 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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