Mix all ingredients and pour into pie crusts. Refrigerate until firm. Cut and serve.
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 357 (84%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 12g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 456mg||12 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 11g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
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