Try this Yogurt Tahini Dip recipe, or contribute your own.
Suggest a better description1. Add the first three ingredients to a bowl and stir to combine.
2. Add water if needed to get a spreadable, but not pourable consistency.
3. Taste, season with salt and pepper as you like, and top with fresh parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 751 | ||
Calories from Fat: 582 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 3652.6mg | 126 % | |
Potassium 638.4mg | 17 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 20.7g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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