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Name: Yogurt
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: American
Ingredients: 100 YOGURT NON FAT L/C 8 OZ

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INGREDIENTS

100 YOGURT NON FAT L/C 8 OZ

Servings

INSTRUCTIONS

NOT MORE THAN 15 MINUTES PRIOR TO SERVING (SMALL FACILITIES WILL PLACE 12 ASSORTED YOGURTS) ON A PRE-CHILLED COLD SERVING LINE FOR SELF SERVICE BY THE DINERS. ASSORTED YOGURT WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. REPLENISH WITH 12 ASSORTED YOGURTS EACH TIME. THE TIME REMANING TO SERVE SHOULD BE TAKEN INTO CONSIDERATION WHEN REPLENISHING THE SERVING LINE. AFTER SERVING THE AMOUNT USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S03200 SERVING SIZE: 1 CUP From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 100 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.