1. Preheat oven to 350 degrees and lightly butter an 8-inch square pan and line with parchment paper.
Whisk together flour, cocoa powder, baking powder and salt.
In a saucepan melt butter, sugar and bittersweet chocolate over medium heat until smooth
Add flour to mixture and stir to combine
stir in eggs and vanilla then let cool for 10 minutes room temp.
2. Transfer batter to pan
press 16 peppermint patties evenly into batter and spread batter over patties
3. Bake until cake is pffed and just set (35 minutes)
Once cooled top with 16 more peppermint patties and refrigerate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 95 (29%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 213.5mg||66 %|
|Sodium 150.8mg||5 %|
|Potassium 87.8mg||2 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 53.2g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 330
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