Yorkshire Pudding (and Roast Beef, recipe separate)
by pampearson
A family take on the British classic
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INGREDIENTS
INSTRUCTIONS
Pre-hear oven to 400 degrees.
Beat eggs, then add next four ingredients (milk, water, wondra and salt) and beat.
Melt the other 1/2 stick of butter and add garlic, paprika, lemon juice, and vinegar. This is the basting sauce.
In 9X13 pan, put 1/2 of stick of butter in pan and melt in oven until bubbling and hot. Pour in the YP batter and then drizzle at least 1/2 the basting sauce over the top. Reserve the rest of the basting sauce for the roast (see separate Roast Beef).
Bake 20 minutes at 400 degrees and then reduce temperature to 325 degrees and bake and additional 10-15 minutes more - watch carefully to make sure the YP doesn’t burn.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 167 | ||
| Calories from Fat: 147 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.3g | 22 % | |
| Saturated Fat 10.3g | 51 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 44.1mg | 14 % | |
| Sodium 160.6mg | 6 % | |
| Potassium 111.2mg | 3 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 3.4g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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