Yorkshire Pudding (Popovers)
by patanddick
Alton Brown / Michael Vogel
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 cups All purpose flour ; 9 oz
- 1.5 teaspoons Kosher Salt
- 4 large Eggs ; room temp
- 2 cups Whole milk ; room temp
- .25 cup beef drippings ; divided
INSTRUCTIONS
Prepare the pudding while the roast is resting.
Preheat the oven to 400 degrees F.
Leave 2 tablespoons of drippings in the roasting pan and place in the oven.
Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor and process for 30 seconds.
Pour the batter into the hot roasting pan and bake for 35 to 40 minutes or until puffed and golden brown.
While the pudding is cooking, carve the roast.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (980g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2221 | ||
| Calories from Fat: 1017 (46%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 113g | 151 % | |
| Saturated Fat 44.1g | 221 % | |
| Monounsaturated Fat 44.1g | ||
| Polyunsanturated Fat 12.5g | ||
| Cholesterol 2204.7mg | 678 % | |
| Sodium 4569.1mg | 158 % | |
| Potassium 1174.6mg | 31 % | |
| Total Carbohydrate 200.9g | 59 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 194.2g | ||
| Protein 94.3g | 135 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.