Whisk flour, eggs. 1 1/2 cups milk, salt and pepper in a medium bowl. Let stand for 30 minutes.
Preheat oven to 400 degrees. Whisk remaining milk into batter. (The batter should resemble heavy cream). Pour 1 teaspoon pan drippings into each popover cup (1/2 teaspoon if using muffin tins). then place in the oven for 2 minutes. Carefully pour batter into each cup, filling each 1/3 full. Bake until golden and puffed, about 30 minutes. Serve immediately.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 78 (45%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 147.2mg||45 %|
|Sodium 369.3mg||13 %|
|Potassium 88.7mg||2 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.2g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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