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Suggest a better descriptionWhisk the flour, egg, salt and milk until smooth and stand for at least 5 to 10 minutes. Put a teaspoon of oil into four individual tins or half a spoonful into eight tartlet tins and heat in the oven for at least five minutes. When they are really hot, pour in the batter. Set oven to gas mark 7 for 15 minutes until golden. Serve immeadiately
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 4 | ||
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Calories: 135 | ||
Calories from Fat: 53 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 59mg | 18 % | |
Sodium 49.2mg | 2 % | |
Potassium 148mg | 4 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14.2g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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