Try this Yorkshire Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 475 degrees.
Whisk together the flour, salt, milk, butter and eggs.
Using a baster, drop a teaspoon or two of drippings into each cup of a muffin tin.
Put the muffin tin in the preheated oven. When the drippings are sizzling hot, remove the tin and fill each cup 1/2 to 2/3 full with batter.
Bake for 15 minutes, then reduce oven temperature to 350 degrees, and bake for 15 to 20 minutes longer, or until the popovers are puffed and brown. Serve hot.
Yields 12 large popovers.
Shared and MM by Judi M. Phelps. jphelps~~at;shell.portal.com, juphelps~~at;delphi.com, or jphelps~~at;best.com Posted to EAT-L Digest by Bill Spalding ~~ltbillspa~~at;ICANECT.NET> on Nov 23, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 128 | ||
Calories from Fat: 48 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 67.6mg | 2 % | |
Potassium 83.6mg | 2 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.2g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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