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Suggest a better descriptionCombine flour, salt, milk, cooking oil and eggs in a bowl and beat until smooth (about 6 minutes). Let stand 1 hour. Pour 1/2 teaspoon of oil into muffin cups. Put muffin cups into the oven. When hot fill the cups half full with batter and bake at 400 degrees for 20 minutes.
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Serving Size: 1 Serving (662g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1061 | ||
Calories from Fat: 333 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 353.3mg | 12 % | |
Potassium 716.6mg | 19 % | |
Total Carbohydrate 172.6g | 51 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 172.6g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1061
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