Sift Flour into Bowl, add salt and eggs and whisk until smooth adding milk a little at a time when finished leave to rest in fridge.
Pre-heat oven to 240c. Place baking tin with dripping into oven leave until smoking add batter mix and replace in oven immediately. Cook on middle shelf for 25 minutes or until crispy, do not open oven for at least 20 minutes.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 4|
|Calories from Fat: 70 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 317.2mg||98 %|
|Sodium 105.6mg||4 %|
|Potassium 133mg||3 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 21.3g|
|Protein 12.3g||18 %|
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Calories per serving: 210
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