Pour juice from roast into 11 x 7 baking dish. Put in oven to heat at 450 degrees.
Whisk together eggs, milk and salt. In another bowl make well in flour, pour in egg batter, mix until flour is moist. Bake in dish about 20 - 25 min. Cut
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 6|
|Calories from Fat: 23 (17%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 65.3mg||20 %|
|Sodium 37.8mg||1 %|
|Potassium 110.6mg||3 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 20.5g|
|Protein 5.8g||8 %|
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Calories per serving: 133
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