Great with prime rib!
Preheat oven to 400 degrees and place in it a Pyrex oblong dish with enough butter in it to melt and cover the bottom 1/4 inch thick. Place flour in bowl and combine with the rest of the ingredients and mix well. Let stand for 1 hour. Pour batter into Pyrex and bake at 400 for 20 minutes. Reduce heat to 350 and bake for 10-15 minutes longer. Cut into squares and serve with prime rib and au jus.
Best served with Roast Prime Rib of Beef
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 229 | ||
Calories from Fat: 155 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 111.4mg | 34 % | |
Sodium 134.8mg | 5 % | |
Potassium 60.4mg | 2 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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