Preheat oven to 400 degrees and place in it a Pyrex oblong dish with enough butter in it to melt and cover the bottom 1/4 inch thick. Place flour in bowl and combine with the rest of the ingredients and mix well. Let stand for 1 hour. Pour batter into Pyrex and bake at 400 for 20 minutes. Reduce heat to 350 and bake for 10-15 minutes longer. Cut into squares and serve with prime rib and au jus.
Best served with Roast Prime Rib of Beef
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 155 (68%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 111.4mg||34 %|
|Sodium 134.8mg||5 %|
|Potassium 60.4mg||2 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14g|
|Protein 4.4g||6 %|
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Calories per serving: 229
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