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Name: Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: English
Ingredients: 175 grams plain flour; 2 large Eggs; 175 mililiters milk; 110 mililiters water; 2 Tbs ground nut oil

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INGREDIENTS

175 grams plain flour
2 large Eggs
175 mililiters milk
110 mililiters water
2 Tbs ground nut oil

INSTRUCTIONS

Heat oven to 220c

Sift flour into bowl, make a well in the centre, crack in the eggs and beat, adding the milk and water until you have a smooth mixture.

Add oil to a roasting tin 30 x 25 cm and heat in the oven until smoking hot. Then remove (you can place on a top burner to keep the oil hot) and add the batter..

Bake for 25 - 30 minutes until risen, golden brown and crunchy.

NOTES

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Nutrition

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Serving Size: 1 recipe (11504g)
Recipe Makes: 1

Calories: 7354
Calories from Fat: 2373 (32%)

Amt Per Serving		% DV

	Total Fat 263.6g	352 %
	Saturated Fat 147.8g	739 %
	Monounsaturated Fat 26.2g
	Polyunsanturated Fat 8.5g
Cholesterol 2972.5mg		915 %
Sodium 7030.9mg		242 %
Potassium 20366.5mg		536 %
Total Carbohydrate 725.9g		213 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 721.1g
Protein 504.4g		721 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7354

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