1 tsp fat into each muffin cup. Heat fat in 400? oven until hot. Add batter to fill cups about half full. Bake for 20 - 25 minutes.
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|Serving Size: 1 recipe (714g)|
|Recipe Makes: 1|
|Calories from Fat: 472 (36%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 2119.9mg||652 %|
|Sodium 729.3mg||25 %|
|Potassium 959.8mg||25 %|
|Total Carbohydrate 123.1g||36 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 118.3g|
|Protein 80.7g||115 %|
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Calories per serving: 1299
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