To most Americans, Yorkshire pudding does not seem like a pudding at all: It is savory, not sweet. Think of it as a jumbo popover. As with popovers, the batter must be very cold and the roasting pan very hot: The reaction between the two gives the pudding its puffy form. Make the batter the day before, place it in the refrigerator to chill, and cook it right in the roasting pan while the prime rib rests.

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Name: Yorkshire Pudding
Prep time: 10 min
Cook time: 4 h 50 min
Total time: 5 h
Yield: 8
Cuisine: English
Ingredients: 2 cup all-purpose flour; 1 teaspoon salt; 6 large Eggs; 2 1/2 cup milk

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INGREDIENTS

2 cup all-purpose flour
1 teaspoon salt
6 large Eggs
2 1/2 cup milk

Servings

INSTRUCTIONS

1. Sift together flour and salt. Place in bowl; make a well, and place eggs in center. Slowly whisk eggs into flour mixture until a paste forms. Gradually whisk in 1/2 cup milk. Gradually whisk in remaining 2 cups milk. Cover with plastic; chill in the refrigerator at least 4 hours, or overnight.

2. When roast is finished, set oven at 425 degrees. Deglaze pan, and pour 1/4 cup of the reserved pan drippings into roasting pan. Heat pan and drippings until very hot, about 5 minutes. Remove batter from refrigerator, and shake or whisk well; quickly pour into hot pan. Cook until crisp and golden brown, 20 to 30 minutes. Serve each person a large, warm, crispy-edged wedge of pudding with prime rib

NOTES

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Nutrition

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Serving Size: 1 Serving (296g)
Recipe Makes: 8 Servings

Calories: 419
Calories from Fat: 184 (44%)

Amt Per Serving		% DV

	Total Fat 20.5g	27 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 2.7g
Cholesterol 799.2mg		246 %
Sodium 691mg		24 %
Potassium 413.8mg		11 %
Total Carbohydrate 28.7g		8 %
	Dietary Fiber 1g	4 %
	Sugars, other 27.6g
Protein 29.3g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 419

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