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Name: Yorkshire Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 Eggs; 1 Cup All purpose flour; 1 Cup Milk; Salt; 1/4 Cup Oil

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INGREDIENTS

4 Eggs
1 Cup All purpose flour
1 Cup Milk
Salt
1/4 Cup Oil

Servings

INSTRUCTIONS

Beat eggs and and flour and warm milk Beat in oil and rest for 20 min Bake 450 for 5 min 425 for 25 min

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (686g)
Recipe Makes: 1 Servings

Calories: 1653
Calories from Fat: 949 (57%)

Amt Per Serving		% DV

	Total Fat 105.4g	141 %
	Saturated Fat 23.3g	117 %
	Monounsaturated Fat 58.7g
	Polyunsanturated Fat 13.1g
Cholesterol 2132.2mg		656 %
Sodium 710.8mg		25 %
Potassium 815.8mg		21 %
Total Carbohydrate 98.9g		29 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 95.6g
Protein 76.4g		109 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1653

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