Beat eggs and and flour and warm milk Beat in oil and rest for 20 min Bake 450 for 5 min 425 for 25 min
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|Serving Size: 1 Serving (686g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 949 (57%)|
|Amt Per Serving||% DV|
|Total Fat 105.4g||141 %|
|Saturated Fat 23.3g||117 %|
|Monounsaturated Fat 58.7g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 2132.2mg||656 %|
|Sodium 710.8mg||25 %|
|Potassium 815.8mg||21 %|
|Total Carbohydrate 98.9g||29 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 95.6g|
|Protein 76.4g||109 %|
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Calories per serving: 1653
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