To serve with Roast of Beef. If roast is lean, get extra beef fat from butcher to add to pan. Cook pudding for the last 45 minutes of roast cooking time in hot oven - 375*. Pour fat from roast pan to cover bottom of casserole dish. While dish and fat in it are heating in the oven, prepare the batter.
Beat eggs well. Add milk slowly to flour and salt. Add eggs and beat to batter. Pour batter into casserole with fat. Bake 375 degrees for 40 minutes.
Do not remove from oven until ready to serve.
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|Serving Size: 1 Serving (407g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 226 (24%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||34 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 1066.3mg||328 %|
|Sodium 354.5mg||12 %|
|Potassium 352mg||9 %|
|Total Carbohydrate 153.1g||45 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 152.4g|
|Protein 31.9g||46 %|
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Calories per serving: 946
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