Try this Yorkshire Pudding recipe, or contribute your own.
Suggest a better descriptionThirty minutes before beef rib roast or boneless rib roast is done, mix all ingredients with hand beater just until smooth. Heat a square 9x9x2 pan in oven. Remove beef from oven; spoon off drippings and add enough melted shortening, if necessary, to measure 1/2 cup.
Increase oven temperature to 425. Return beef to oven. Place hot drippings in heated square pan, and pour in pudding batter. Bake 10 minutes. Remove beef; continue baking pudding until deep golden brown, 25 to 30 minutes longer. Cut pudding into squares; serve with beef. 6 to 9 servings.
Betty Crocker
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Serving Size: 1 Serving (1203g) | ||
Recipe Makes: Servings | ||
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Calories: 707 | ||
Calories from Fat: 304 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 466.2mg | 143 % | |
Sodium 578mg | 20 % | |
Potassium 1774mg | 47 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 52.5g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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