Recipe by R.W.D.
Use square cake pans and grease well.
Pour 1/2 of mixture in each pan.
Cook at 450 - degree HOT oven until golden brown and pudding has risen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1930g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3034 | ||
Calories from Fat: 958 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.5g | 142 % | |
Saturated Fat 38.2g | 191 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 3244.9mg | 998 % | |
Sodium 1371.2mg | 47 % | |
Potassium 3872.5mg | 102 % | |
Total Carbohydrate 365.4g | 107 % | |
Dietary Fiber 54.9g | 220 % | |
Sugars, other 310.5g | ||
Protein 179.5g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3034
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