Yorkshire Pudding
by crysmac
best I've found so far
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INGREDIENTS
- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter
INSTRUCTIONS
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
4. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
NOTES
the best I've found so far...not always as puffy as I would like
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (525g) | ||
| Recipe Makes: 1 | ||
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| Calories: 979 | ||
| Calories from Fat: 406 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.1g | 60 % | |
| Saturated Fat 23.3g | 117 % | |
| Monounsaturated Fat 13.1g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 643.4mg | 198 % | |
| Sodium 2031.7mg | 70 % | |
| Potassium 681.9mg | 18 % | |
| Total Carbohydrate 104.7g | 31 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 101.3g | ||
| Protein 36.9g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 979
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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