best I've found so far
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
4. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
the best I've found so far...not always as puffy as I would like
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (525g)|
|Recipe Makes: 1|
|Calories from Fat: 406 (41%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 23.3g||117 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 643.4mg||198 %|
|Sodium 2031.7mg||70 %|
|Potassium 681.9mg||18 %|
|Total Carbohydrate 104.7g||31 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 101.3g|
|Protein 36.9g||53 %|
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Calories per serving: 979
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