Sift flour into a bowl with a generous pinch of salt, combine the milk in a jug with 150 ml cold water, make a well in middle of flour add eggs, pour in a little milk and water, whisk until like single cream, leave to stand for 15 mins, crease muffin tin with oil or dripping,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (596g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 707 (29%)|
|Amt Per Serving||% DV|
|Total Fat 78.5g||105 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 19.4g|
|Cholesterol 772.8mg||238 %|
|Sodium 719mg||25 %|
|Potassium 4465.8mg||118 %|
|Total Carbohydrate 290.5g||85 %|
|Dietary Fiber 54g||216 %|
|Sugars, other 236.5g|
|Protein 134.1g||192 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!