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Name: Yorkshire Puddings
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: English
Ingredients: 236 13/22 ml Flour - Plain; 2 Eggs; 118 9/31 ml Milk; 118 9/31 ml Water

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INGREDIENTS

236 13/22 ml Flour - Plain
2 Eggs
118 9/31 ml Milk
118 9/31 ml Water

Servings

INSTRUCTIONS

Whisk all wet ingredients and add flour - beat until smooth batter.

Leave sitting for half an hour

Meanwhile put oil (or can use fat from cooked roast meat) in bottom of muffin pans and heat in oven

Add batter and bake until golden brown (20 minutes)

NOTES

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Nutrition

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Serving Size: 1 Serving (165g)
Recipe Makes: 4 Servings

Calories: 193
Calories from Fat: 119 (62%)

Amt Per Serving		% DV

	Total Fat 13.2g	18 %
	Saturated Fat 4.3g	22 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1.8g
Cholesterol 531.1mg		163 %
Sodium 185mg		6 %
Potassium 201.8mg		5 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2g
Protein 16.5g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 193

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