Yorkshire Puddings
by Orsippus
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INGREDIENTS
- 4 Eggs
- 1 cup Milk
- 1 cup Plain flour
- 1 pinch Salt
- 2 tbsp Vegetable oil
INSTRUCTIONS
1. Heat the oven to 230C
2. Whisk eggs, milk and salt then let sit for 10 mins
3. Sieve flour into eggs/milk while mixing then let sit for 30-120 mins.
4. Add 1/2 tsp oil to each to each muffin tin hole and heat in the oven til smoking
5. Whisk batter with 2 tbsp of cold water then fill holes to about 1/3.
6. Leave to cook for about 20 mins then serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (870g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 957 | ||
| Calories from Fat: 304 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.7g | 45 % | |
| Saturated Fat 8.9g | 44 % | |
| Monounsaturated Fat 16.2g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 43.6mg | 13 % | |
| Sodium 612.9mg | 21 % | |
| Potassium 1211.5mg | 32 % | |
| Total Carbohydrate 125.9g | 37 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 122.7g | ||
| Protein 36.3g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 957
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