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Name: Yorkshire Puddings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: English
Ingredients: 150 g Plain Flour; 1/2 tsp salt; 240 ml milk warmed; 30 g Unsalted butter melted; 3 large Eggs; 30 g lard or 3 tbsp veg oil

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INGREDIENTS

150 g Plain Flour
1/2 tsp salt
240 ml milk ; warmed
30 g Unsalted butter ; melted
3 large Eggs
30 g lard ; or 3 tbsp veg oil

Servings

INSTRUCTIONS

Preheat the oven to 220 C

In a medium bowl, whisk together the flour and salt. In another bowl, whisk together the milk, butter and eggs. Make a well in the centre of the flour, pour in the milk mixture, and whisk to make a smooth batter. Set batter aside for 10 minutes.

Meanwhile divide the lard between the cups of a 6-large cup muffin tin. Heat in the oven for 5 minutes. Carefully remove the pan from the oven and, using a ladle, divide the batter between the cups. Cook in the oven for 20 minutes, without opening the oven. Lower the heat to 180 C and continue to cook the puddings until golden brown, about 20 minutes.

Right after removing the puddings from the oven, insert the point of a knife into each one to release the steam. Serve immediately with roast beef.

Cook's Note: This recipe can also be made in a 12-small cup muffin tin. Baking time and temperature will remain the same.

NOTES

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Yorkshire Puddings

150 g Plain Flour
1/2 tsp salt
240 ml milk warmed
30 g Unsalted butter melted
3 large Eggs
30 g lard or 3 tbsp veg oil

Preheat the oven to 220 C

Right after removing the puddings from the oven, insert the point of a knife into each one to release the steam. Serve immediately with roast beef.

Cook's Note: This recipe can also be made in a 12-small cup muffin tin. Baking time and temperature will remain the same.

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Nutrition

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Serving Size: 1 Serving (109g)
Recipe Makes: 6 Servings

Calories: 268
Calories from Fat: 142 (53%)

Amt Per Serving		% DV

	Total Fat 15.8g	21 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 1.7g
Cholesterol 282.8mg		87 %
Sodium 93.5mg		3 %
Potassium 128.8mg		3 %
Total Carbohydrate 20.2g		6 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 19.4g
Protein 10.9g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 268

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