If most people told you that what your kale was missing was just a few blobs of onion dip, you’d probably nod kindly and then just go back to eating greens in all your usual ways, forgetting that the conversation had ever happened. But this kale isn’t just wilted like any old green—you sauté it quickly, with a lot of toasted garlic and chiles. Then you douse the kale in lemon juice—so the whole mess ends up spicy and loud and quite resilient, a place where swooping your fork through smokey trails of cool cream is welcome, even needed. Adapted slightly from NOPI: The Cookbook (Ten Speed, 2016).
See original recipe: https://food52.com/recipes/67...
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 161 | ||
Calories from Fat: 136 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 34mg | 10 % | |
Sodium 90.3mg | 3 % | |
Potassium 93.4mg | 2 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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