This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.
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Serving Size: 1 serving (333g) | ||
Recipe Makes: 4 servings | ||
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Calories: 591 | ||
Calories from Fat: 113 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 114.4mg | 35 % | |
Sodium 269mg | 9 % | |
Potassium 426.5mg | 11 % | |
Total Carbohydrate 70.3g | 21 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 70.1g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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