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Name: Your Mom's Lasagna
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 package oven ready lasagna only 1/2 of the noodles will be used; 1 lb Ground beef; 1 Onion chopped; 1 Garlic cloves minced; 1 tsp Parsley; 26 oz marinara sauce; 16 oz Cottage cheese; 8 oz Mozzarella shredded; 1/3 cup Parmesan grated

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INGREDIENTS

1 package oven ready lasagna ; only 1/2 of the noodles will be used
1 lb Ground beef
1 Onion ; chopped
1 Garlic cloves ; minced
1 tsp Parsley
26 oz marinara sauce
16 oz Cottage cheese
8 oz Mozzarella ; shredded
1/3 cup Parmesan ; grated

Servings

INSTRUCTIONS

So the important thing about this recipe is that everything is based on the size of the noodles and how many servings you want. The proportions above make 4 servings but you can make 8 servings easily by doubling all ingredients except the lasagna noodles. I typically do it this way because it allows you to use up the whole package of noodles and freeze 1 or more lasagnas for later. You can make a 2 serving size lasagna by using a loaf pan, a 4 serving size lasagna by using a square 8 x 8 pyrex dish or an 8 serving lasagna by using a 3 qt rectangular pyrex dish.

Brown the ground beef. Add the diced onion and garlic and cook until the onions are tender.

In a bowl mix together the cottage cheese , the parmesan and half of the mozzarella. Add the parsley and mix well.

Choose the size dish (s) you want to use and put a tablespoon of sauce in the bottom for each loaf pan. Use 2 tablespoons for a square dish or 4 tablespoons for a 3qt dish. Place 1 or more noodles on top of the sauce to cover the bottom of the dish (1 for loaf pan, 2 for square, 4 for rectangle). Now sprinkle

NOTES

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Your Mom's Lasagna

1 package oven ready lasagna only 1/2 of the noodles will be used
1 lb Ground beef 
1  Onion chopped
1  Garlic cloves minced
1 tsp Parsley 
26 oz marinara sauce 
16 oz Cottage cheese 
8 oz Mozzarella shredded
1/3 cup Parmesan grated

Brown the ground beef. Add the diced onion and garlic and cook until the onions are tender.

In a bowl mix together the cottage cheese , the parmesan and half of the mozzarella. Add the parsley and mix well.

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Nutrition

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Serving Size: 1 Serving (503g)
Recipe Makes: 4 Servings

Calories: 687
Calories from Fat: 321 (47%)

Amt Per Serving		% DV

	Total Fat 35.7g	48 %
	Saturated Fat 16g	80 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 3.1g
Cholesterol 134.3mg		41 %
Sodium 1658.9mg		57 %
Potassium 1112.8mg		29 %
Total Carbohydrate 34.2g		10 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 28.9g
Protein 54.5g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 687

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