-Cut off in very tiny pieces the bacon and the hotdog
- Take a pan (tiny one or the one you use for cooking eggs normally)
- Put all the peices of hotdog and bacon in the pan and cook them with medium fire.Start mooving them around the pan so they cook for 2min then leave them alone in the pan with low fire for 1min then move them again slowly And turn off the fire and keep moving them for 30 seconds or however you think they are ready. Leave the pan where it is while you do the next thing.
- take the 3 Eggs and break the on a bowl then start mixing add salt ass much as you like keep mixing and add the mix to the same pan that the bacon and hotdogs and turn the fire up to medium. Start mixing with a big wooden spoon try to not let anything stick to the pan so you cant stop mixing till the egg is cooked and the hotdog and bacon are everywhere mixed inside the egg.
-Serve it and eat it as you like
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1545g)|
|Recipe Makes: 1|
|Calories from Fat: 1464 (64%)|
|Amt Per Serving||% DV|
|Total Fat 162.7g||217 %|
|Saturated Fat 52.1g||260 %|
|Monounsaturated Fat 63.8g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 6370.2mg||1960 %|
|Sodium 2561.2mg||88 %|
|Potassium 2068.5mg||54 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.6g|
|Protein 193.8g||277 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2292
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