Marinate chicken 4-8 hours in orange juice, lime juice, and olive oil. Sprinkle oregano and seasoning on chicken and grill on BBQ. Make a salsa of teh remaining ingredients and let marinate a few hours in the refrigerator. Serve salsa on grilled chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1147g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 348 (29%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||52 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 410.6mg||126 %|
|Sodium 481.2mg||17 %|
|Potassium 3176.6mg||84 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 22.6g|
|Protein 169.7g||242 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!