In a food processor, combine all the ingredients except the olive oil and process for 30 seconds. With the motor running, slowly add the olive oil and process until emulsified. May be prepared up to one day ahead, covered and refrigerated. Makes 1 cup MC Formatted and MC Busted by Barb at PK on 3/14/98 NOTES : Posted to MC-Recipe Digest by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 297 (47%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 0mg||0 %|
|Sodium 216.2mg||7 %|
|Potassium 3910.5mg||103 %|
|Total Carbohydrate 100.5g||30 %|
|Dietary Fiber 51.6g||206 %|
|Sugars, other 48.9g|
|Protein 22.6g||32 %|
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Calories per serving: 633
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