According to Hungry Girl, per serving this recipe has:
181 calories, 3.5g fat, 357mg sodium, 37g carbs, 2g fiber, 20g sugars, and 2g protein. PointsPlus(R) Value - 5
Source: Hungry Girl (Lisa Lillian)
Preheat oven to 400 degrees F.
Line a 12-cup muffin pan with foil baking cups, or spray with nonstick cooking spray.
In a large mixing bowl, mix the cake mix with the pumpkin until completely smooth and uniform. (Batter will be thick.)
Evenly distribute the batter into the cups of the muffin pan.
Bake about 20 minutes or until a toothpick inserted into the center of a muffin comes out mostly clean. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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