Combine crackers & margarine & sugar. Pat into a 9 x 13" pan reserving ?-?c. of crumbs for the top. Refrigerate crust while preparing the filling. Add milk to pudding mixes. Blend in the softened ice cream. Fold in 1 pck of dream whip made per the directions. Pour over the crumb crust. Top with 2nd package of prepared dream whip and sprinkle with reserved crumbs on top. Refrigerate until ready to serve. 1-2 hours minimum or make the day before.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 12|
|Calories from Fat: 211 (66%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 33.5mg||10 %|
|Sodium 238.9mg||8 %|
|Potassium 163.5mg||4 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 25.1g|
|Protein 2.9g||4 %|
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Calories per serving: 321
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