This is a fun way to bring in some color. I usually follow the instructions on which color jello to use, but you can change them up to fit the holiday or season.
Combine raspberry, lime, orange, and 1 package lemon jello with 1 1/2 cup boiling water each. Stir to dissolve and fridge until set. Cut into small squares and place all in large bowl or a 9x13 pan. Boil 1 cup water and 1 cup pineapple juice and add sugar and remaining lemon jello. Stir to dissolve and place in fridge. When it is thickening, but not yet set, fold in cool whip. Pour over jello squares and chill until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 12-15 Servin | ||
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Calories: 264 | ||
Calories from Fat: 29 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 103.6mg | 4 % | |
Potassium 27.6mg | 1 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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